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Kveik biscuit IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday September 6th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

26.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	37.7%
0.50 kg	German - Pilsner0.5 kg Pilsner	38	1.6	9.4%
0.50 kg	Castle Malting - Château Biscuit0.5 kg Château Biscuit	35	17	9.4%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	5.7%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	28.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Polaris5 g Polaris Hops	Pellet	19	Boil	60 min	11.72	4.5%
5 g	Brewers Gold5 g Brewers Gold Hops	Pellet	8.2	Boil	60 min	5.06	4.5%
10 g	Brewers Gold10 g Brewers Gold Hops	Pellet	8.2	Boil	10 min	3.67	9.1%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	4.4	Boil	5 min	0.54	4.5%
5 g	Polaris5 g Polaris Hops	Pellet	19	Boil	5 min	2.34	4.5%
15 g	Brewers Gold15 g Brewers Gold Hops	Pellet	8.2	Boil	5 min	3.02	13.6%
40 g	Polaris40 g Polaris Hops	Pellet	19	Dry Hop	3 days		36.4%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	4.4	Dry Hop	3 days		22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Polaris (Pellet) 50 g Polaris (Pellet) Hops	14.06	45.4%
30 g	Brewers Gold (Pellet) 30 g Brewers Gold (Pellet) Hops	11.75	27.2%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	0.54	27.2%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Infusion	60 °C	66 °C	70 min
	Infusion	66 °C	78 °C	5 min
17 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Rosemary		Spice	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	20	31	75	200	312
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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