Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Perle8 g Perle Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
10.32 |
50% |
8 g |
Perle8 g Perle Hops |
|
Pellet |
5.9 |
Boil
|
15 min |
5.12 |
50% |
16 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Perle (Pellet) 16 g Perle (Pellet) Hops |
|
15.44 |
100% |
16 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
|
67 °C |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.17 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 76.2 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Utrecht, Utrecht, NL
"Hefe Weizen V4" Weizen/Weissbier beer recipe by Daniël Verhoef. BIAB, ABV 5.38%, IBU 15.45, SRM 15.2, Fermentables: ( Munich MD, Wheat Malt, Cara 120 MD) Hops: (Perle) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-15 11:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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