David's Double IIPA Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

David's Double IIPA

308 calories 27.8 g 425 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 425ml)
Carbs: 27.8 g (Per 425ml)
Created: Sunday September 6th 2020
Similar Recipes

Pliny the Braf

by Brafina

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

1.078
1.015
8.3%
63.3
9.3
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 62.5%
0.35 kg Gladfield - Harraway's Rolled Oats0.35 kg Harraway's Rolled Oats 39.1 1.4 4.9%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.1%
1 kg Joe White - Vienna Malt1 kg Vienna Malt 35.9 3.37 13.9%
1 kg Munich1 kg Munich 37 6 13.9%
0.20 kg New Zealand - Supernova Malt0.2 kg Supernova Malt 37.4 58.38 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil at 100 °C 60 min 6.76 2.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil at 100 °C 30 min 17.14 7.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 20 min 18.01 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 14.76 10%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil at 100 °C 5 min 5.39 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 1 min 1.28 10%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C Day 3 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"David's Double IIPA" Double IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 8.29%, IBU 63.34, SRM 9.31, Fermentables: (American Ale Malt, Harraway's Rolled Oats, CaraHell, Vienna Malt, Munich, Supernova Malt) Hops: (Galaxy)
Recipe Picture
Last Updated and Sharing
 
401
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-14 18:17 UTC
NEW Water Requirements:
David's Double IIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
David's Double IIPA
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information