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David's Australian Tropical IIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 425ml)
Carbs: 28.4 g (Per 425ml)

Created: Sunday September 6th 2020

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

70.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	59.3%
2.20 kg	Joe White - Wheat Malt2.2 kg Wheat Malt	37.3	2.15	26.1%
1.10 kg	New Zealand - Rolled Oats1.1 kg Rolled Oats	12.4	1.4	13%
0.13 kg	Joe White - Light Crystal Malt0.13 kg Light Crystal Malt	34.5	45.53	1.5%
8.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	14.4	Boil at 100 °C	60 min	35.09	10.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	30 min	12.88	8.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	12.99	8.7%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Boil	15 min	6.65	10.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	2.72	8.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Hopback at 100 °C	0 min		8.7%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	Day 3		26.1%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 20 °C	Day 5		17.4%
230 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	35.09	10.9%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	12.88	8.7%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	12.99	8.7%
25 g	Riwaka (Pellet) 25 g Riwaka (Pellet) Hops	6.65	10.9%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.72	8.7%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	0	34.8%
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops		17.4%
230 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-19 06:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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