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AMBERICA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 78.98 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday September 6th 2020

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

31.1

SRM (daniels):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Weyermann - Pale Ale17 kg Pale Ale	39	2.3	79.8%
1.50 kg	Weyermann - Caramunich Type 21.5 kg Caramunich Type 2	34	45	7%
0.80 kg	American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt)	33	1.8	3.8%
2 kg	Weyermann - CaraAmber2 kg CaraAmber	37	27	9.4%
21.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
112 g	Cascade112 g Cascade Hops	Pellet	7	Boil at 95 °C	60 min	23.03	15.1%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil at 95 °C	1 min	1.27	13.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	First Wort at 60 °C	0 min	6.79	4%
500 g	Centennial500 g Centennial Hops	Pellet	10	Dry Hop at 18 °C	6 days		67.4%
742 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
142 g	Cascade (Pellet) 142 g Cascade (Pellet) Hops	29.82	19.1%
600 g	Centennial (Pellet) 600 g Centennial (Pellet) Hops	1.27	80.9%
742 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
74.55 L	Strike	73 °C	67 °C	60 min
60 L	Batch Sparge	20 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	22 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 440 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 583.2 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2020-09-12 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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