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WW IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.85 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday September 6th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.29 kg	Briess - LME Pale Ale1.29 kg LME Pale Ale	34.5	6	61.7%
0.80 kg	Liquid Malt Extract - Light0.8 kg Liquid Malt Extract - Light	35	4	38.3%
2.09 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-07 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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