Fermentation History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Zappa (7 AA)50 g Zappa (7 AA) Hops |
|
Pellet |
7 |
Boil
|
4 min |
6.28 |
10% |
150 g |
Zappa (7 AA)150 g Zappa (7 AA) Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
20 min |
13.13 |
30% |
100 g |
Zappa (7 AA)100 g Zappa (7 AA) Hops |
|
Pellet |
7 |
Dry Hop
|
8 days |
|
20% |
200 g |
Zappa (7 AA)200 g Zappa (7 AA) Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
40% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Zappa (7 AA) (Pellet) 500 g Zappa (7 AA) (Pellet) Hops |
|
19.41 |
100% |
500 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
21 L |
Preboil target of 30L |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Oat Hulls
|
|
Other |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Meemo-Brewing
"NEIPA (25L)" Specialty IPA: New England IPA beer recipe by Dave Huff. All Grain, ABV 5.23%, IBU 19.41, SRM 6.36, Fermentables: (United Kingdom - Maris Otter Pale, Wheat Malt, Raw Wheat, Harraway's Rolled Oats, Golden Naked Oats, GB - warminsters - Warminsters - Caragold) Hops: (Zappa (7 AA)) Other: (Oat Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-06 08:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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