Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Bravo15 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
28.67 |
11.1% |
|
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
22.2% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
22.2% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
22.2% |
|
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
22.2% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
65 °C |
68 °C |
60 min |
|
|
|
Infusion |
65 °C |
75 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
25567
"Hazy Pale Ale" Specialty IPA: New England IPA beer recipe by F Grimmer. All Grain, ABV 5.12%, IBU 28.67, SRM 9.35, Fermentables: (BEST Pale ale, Flaked Wheat, Flaked Oats) Hops: (Bravo, Azacca, Mosaic, Citra, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-11 23:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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