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Awesome Recipe

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday September 5th 2020

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

31.8

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	80%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.6%
0.25 lb	Belgian - Chocolate0.25 lb Chocolate	30	340	1.8%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	24.3	38.5%
0.80 oz	Saaz0.8 oz Saaz Hops	Pellet	3.5	Boil	25 min	3.5	30.8%
0.80 oz	Barth-Haas - Tettnang Tettnanger0.8 oz Tettnang Tettnanger Hops	Pellet	4	Boil	25 min	4	30.8%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Magnum (Pellet)	24.3	38.5%
0.80 oz	Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops	3.5	30.8%
0.80 oz	Barth-Haas - Tettnang Tettnanger (Pellet)	4	30.8%
2.60 oz / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-09-05 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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