A GOURD DAMN PUMPKIN ALE Beer Recipe | BIAB Autumn Seasonal Beer | Brewer's Friend
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A GOURD DAMN PUMPKIN ALE

214 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 5th 2020
1.065
1.014
6.6%
13.2
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.1%
2 lb Munich Malt2 lb Munich Malt 36 7 14%
30 oz Pumpkin (canned)30 oz Pumpkin (canned) - (late boil kettle addition) 1 0 13.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
14 oz Maple Syrup14 oz Maple Syrup - (late boil kettle addition) 30 35 6.1%
0.50 lb American - Victory0.5 lb Victory 34 28 3.5%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 13.22 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 170 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 1 hr.
1.25 tsp Pumpkin pie spice Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
San Diego, Helix water district
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

spread pumpkin on shallow baking dish and bake at 350 for 60 minutes before adding at boil

use grade B dark maple syrup, add with 5 minutes left in boil.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 17:04 UTC
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