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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 19 lb | Briess - Pale Ale Malt 2-Row19 lb Pale Ale Malt 2-Row |
$ 1.80 / lb $ 34.20 |
36.8 | 3.5 | 76% |
| 4 lb | Simpsons - Golden Naked Oats4 lb Golden Naked Oats |
$ 2.60 / lb $ 10.40 |
27 | 7 | 16% |
| 2 lb | Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat |
$ 1.80 / lb $ 3.60 |
35 | 1.5 | 8% |
| 25 lbs / $ 48.20 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - CTZ0.5 oz CTZ Hops |
$ 0.72 / oz $ 0.36 |
Pellet | 14.1 | Boil | 20 min | 7.01 | 3% |
| 2 oz | Yakima Valley Hops - CTZ2 oz CTZ Hops |
$ 0.72 / oz $ 1.44 |
Pellet | 14.1 | Whirlpool at 170 °F | 30 min | 6.24 | 12.1% |
| 4 oz | Ekuanot4 oz Ekuanot Hops |
$ 3.25 / oz $ 13.00 |
Pellet | 13.4 | Whirlpool at 170 °F | 30 min | 11.85 | 24.2% |
| 4 oz | Ekuanot4 oz Ekuanot Hops |
$ 3.25 / oz $ 13.00 |
Pellet | 13.4 | Dry Hop (High Krausen) at 68 °F | 0 days | 24.2% | |
| 4 oz | Ekuanot4 oz Ekuanot Hops |
$ 3.25 / oz $ 13.00 |
Pellet | 13.4 | Dry Hop at 68 °F | 3 days | 24.2% | |
| 2 oz | Mosaic2 oz Mosaic Hops |
$ 2.65 / oz $ 5.30 |
Pellet | 11.6 | Dry Hop at 68 °F | 3 days | 12.1% | |
| 16.50 oz / $ 46.10 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.50 oz | Yakima Valley Hops - CTZ (Pellet) 2.4999999942814 oz CTZ (Pellet) Hops |
$ 0.72 / oz $ 1.80 |
13.25 | 15.1% |
| 12 oz | Ekuanot (Pellet) 11.999999972551 oz Ekuanot (Pellet) Hops |
$ 3.25 / oz $ 39.00 |
11.85 | 72.6% |
| 2 oz | Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
$ 2.65 / oz $ 5.30 |
12.1% | |
| 16.50 oz / $ 46.10 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.5 gal | Strike | 163 °F | 152.6 °F | 75 min | |
| 5.7 gal | Sparge | 170 °F | -- | -- | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 71 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.91 each | Servomyces |
$ 2.16 / each $ 4.13 |
Other | Boil | 10 min. |
| 19.09 oz | Amoretti Passion Fruit |
$ 85.00 / gal $ 12.68 |
Flavor | Bottling | 0 min. |
| 1.91 tsp | Ascorbic Acid | Water Agt | Mash | 0 min. | |
| 12 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 12 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 16.80 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 6.72 psi Temp: 35 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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