Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
|
Fining |
Boil |
20 min. |
Target Water Profile
Balanced Profile
Notes
Used a double decoction mash process. Approx 30% first decoction - thick, 40 % second decoction, thin.
Very long process. Basically an extra 2 hours for mash time. Heated mash tun for a few minutes after each decoction to elevate temp to target level after each step.
Chilled to 73 deg in approx 10 min with wort chiller.
Agitated and pitched yeast. 7:30 pm.
Fermentation had started when checked at 9:00 am next morning.
Fermentation set kegerator @65 deg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-08 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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