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Clawhammer Juicy NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday September 5th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.64 lb	American - Pilsner10.64 lb Pilsner	37	1.8	69.3%
1.77 lb	Flaked Barley1.77 lb Flaked Barley	32	2.2	11.5%
1.77 lb	Flaked Oats1.77 lb Flaked Oats	33	2.2	11.5%
1.18 lb	Flaked Wheat1.18 lb Flaked Wheat	34	2	7.7%
15.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil at 180 °F	0 min	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 180 °F	0 min	7.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil at 180 °F	0 min	7.7%
1 oz	Artisan - Citra1 oz Citra Hops	Leaf/Whole	11.8	Boil at 180 °F	0 min	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 180 °F	0 min	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days	7.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days	7.7%
1 oz	Barth-Haas - Willamette1 oz Willamette Hops	Pellet	5	Dry Hop (High Krausen)	0 days	7.7%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop	0 days	15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)		7.7%
2 oz	Mosaic (Pellet)	0	15.4%
2 oz	El Dorado (Pellet)	0	15.4%
1 oz	Artisan - Citra (Leaf/Whole)		7.7%
2 oz	Centennial (Pellet)	0	15.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.4%
1 oz	Barth-Haas - Willamette (Pellet)		7.7%
2 oz	Lemondrop (Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		--	150 °F	60 min
4.99 gal	Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.18 lb	sugar in the raw		Water Agt	Boil	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1.18 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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