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feb 22 pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday September 5th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

37.3

SRM (morey):

3.0

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row		37	1.8	100%
6 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Cascade27 g Cascade Hops	Pellet	7.8	Boil	60 min	14.88	15.9%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.2	Boil	60 min	8.9	17.6%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.2	Boil	30 min	6.84	17.6%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.2	Boil	15 min	4.42	17.6%
15 g	Saaz15 g Saaz Hops	Pellet	4	Boil	5 min	0.85	8.8%
8 g	Citra8 g Citra Hops	Pellet	12.8	Boil	5 min	1.44	4.7%
30 g	Citra30 g Citra Hops	Pellet	12.8	Dry Hop	0 days		17.6%
170 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Cascade (Pellet) 27 g Cascade (Pellet) Hops	14.88	15.9%
90 g	Fuggles (Pellet) 90 g Fuggles (Pellet) Hops	20.16	52.8%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	0.85	8.8%
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops	1.44	22.3%
170 g / R 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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