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RIS

Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 331 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Saturday September 5th 2020

Original Gravity:

1.100

Final Gravity:

1.017

ABV (standard):

10.9%

IBU (tinseth):

86.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	Gladfield - American Ale Malt6.2 kg American Ale Malt	37.3	2.54	58.9%
0.03 kg	Briess - Black Malt - 2-Row0.03 kg Black Malt - 2-Row	25	500	0.3%
0.30 kg	Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II	29.9	525	2.8%
0.50 kg	Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt	35.4	96.45	4.7%
0.50 kg	Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	4.7%
0.25 kg	Gladfield - Dark Chocolate Malt0.25 kg Dark Chocolate Malt	32.7	488	2.4%
0.25 kg	Joe White - Chocolate Malt0.25 kg Chocolate Malt	33.1	244	2.4%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	9.5%
0.50 kg	Joe White - Roasted Barley0.5 kg Roasted Barley	29.9	475	4.7%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition)	45	15	4.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.7%
10.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Mosaic90 g Mosaic Hops	Pellet	11.1	Boil	90 min	86.68	64.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.1	Whirlpool at 75 °C	15 min		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops		86.68	100%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.9 L		Infusion	67 °C	66 °C	75 min
	15	Temperature	66 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

770

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Brews

Public: Yup, Shared
Last Updated: 2020-09-06 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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