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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5 kg | Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt |
£ 1.60 / kg £ 8.00 |
36.8 | 2.43 | 73% |
| 550 g | Crisp Malting - Dextrin Malt550 g Dextrin Malt |
£ 1.04 / kg £ 0.57 |
36.8 | 1.8 | 8% |
| 550 g | Flaked Oats550 g Flaked Oats |
£ 1.35 / kg £ 0.74 |
33 | 2.2 | 8% |
| 550 g | Crisp Malting - Torrefied Wheat550 g Torrefied Wheat |
£ 0.95 / kg £ 0.52 |
36.8 | 3 | 8% |
| 203 g | Crisp Malting - Crystal Light - 45L203 g Crystal Light - 45L |
£ 1.84 / kg £ 0.37 |
32.7 | 100 | 3% |
| 6,853 g / £ 10.21 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Simcoe5 g Simcoe Hops |
£ 0.05 / g £ 0.27 |
Pellet | 12.7 | Boil | 30 min | 5.67 | 2.5% |
| 25 g | Galaxy25 g Galaxy Hops |
£ 0.07 / g £ 1.64 |
Pellet | 15.7 | Whirlpool at 75 °C | 30 min | 9.81 | 12.5% |
| 25 g | Amarillo25 g Amarillo Hops |
£ 0.05 / g £ 1.28 |
Pellet | 8.4 | Whirlpool at 73 °C | 20 min | 5.25 | 12.5% |
| 25 g | Simcoe25 g Simcoe Hops |
£ 0.05 / g £ 1.35 |
Pellet | 12.7 | Whirlpool at 70 °C | 10 min | 7.94 | 12.5% |
| 20 g | Amarillo20 g Amarillo Hops |
£ 0.05 / g £ 1.02 |
Pellet | 8.4 | Dry Hop (High Krausen) | 3 days | 10% | |
| 20 g | Galaxy20 g Galaxy Hops |
£ 0.07 / g £ 1.31 |
Pellet | 15.7 | Dry Hop (High Krausen) | 3 days | 10% | |
| 20 g | Simcoe20 g Simcoe Hops |
£ 0.05 / g £ 1.08 |
Pellet | 12.7 | Dry Hop (High Krausen) | 3 days | 10% | |
| 30 g | Galaxy30 g Galaxy Hops |
£ 0.07 / g £ 1.97 |
Pellet | 15.7 | Dry Hop at 20 °C | 2 days | 11.78 | 15% |
| 30 g | Amarillo30 g Amarillo Hops |
£ 0.05 / g £ 1.53 |
Pellet | 8.4 | Dry Hop at 20 °C | 2 days | 6.3 | 15% |
| 200 g / £ 11.44 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
£ 0.05 / g £ 2.70 |
13.61 | 25% |
| 75 g | Galaxy (Pellet) 75 g Galaxy (Pellet) Hops |
£ 0.07 / g £ 4.91 |
21.59 | 37.5% |
| 75 g | Amarillo (Pellet) 75 g Amarillo (Pellet) Hops |
£ 0.05 / g £ 3.83 |
11.55 | 37.5% |
| 200 g / £ 11.44 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.75 L | 73 C stike water | Strike | 73 °C | 65 °C | 60 min |
| 16.45 L | 76C sparge | Batch Sparge | -- | 76 °C | 10 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.20 g | Wyeast - Beer Nutrient |
£ 0.13 / g £ 0.28 |
Other | Mash | 0 min. |
| £ 0.28 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.76 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.6 bar Temp: 4 °C CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Filter tap water through Brita filter. Test for carbonate hardness (alkalinity) and adjust to 20ppm with CRS. Test for calcium and adjust to 200 ppm with a 3:1 ratio of CaCl2 to CaSO4 (gypsum). Mix in gypsum while water is cold with drill and paint mixer. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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