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Hops On Trops

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.308 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike McKee
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday September 5th 2020

Heavy D and the Boyz WCIPA

by bhive01

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

Original Gravity:

1.062

Final Gravity:

1.005

ABV (standard):

7.5%

IBU (tinseth):

131.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	83.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
1 lb	American - Rye1 lb Rye	38	3.5	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	75.11	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	19.97	13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	12.48	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	10 min	10.99	13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	12.48	13.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	75.11	13.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	30.96	39.9%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	24.96	46.6%
15 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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