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Please Don't Light Me on Fire IIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.325 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 56.7 g (Per 12oz)

Created: Saturday September 5th 2020

Original Gravity:

1.075

Final Gravity:

1.059

ABV (standard):

2.2%

IBU (tinseth):

91.8

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.10 lb	Rahr - Pale Ale9.1 lb Pale Ale	36.34	3.5	47.7%
3.90 lb	United Kingdom - Pilsen3.9 lb Pilsen	36	1.8	20.4%
3.90 lb	American - Wheat3.9 lb Wheat	38	1.8	20.4%
10.40 oz	Maker's Malt - Caramel 6010.4 oz Caramel 60	37.3	45	3.4%
5.20 oz	Munich - 60L5.2 oz Munich - 60L	33	60	1.7%
1.20 lb	American - Caramel / Crystal 10L1.2 lb Caramel / Crystal 10L	35	10	6.3%
19.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.20 oz	Cascade5.2 oz Cascade Hops	Pellet	7	Boil	60 min	63.02	55.9%
1.30 oz	Centennial1.3 oz Centennial Hops	Pellet	10	Boil	30 min	17.3	14%
0.33 oz	Galaxy0.33 oz Galaxy Hops	Pellet	14.25	Boil	30 min	6.26	3.5%
0.33 oz	Columbus0.33 oz Columbus Hops	Pellet	15	Boil	20 min	5.19	3.5%
0.65 oz	Centennial0.65 oz Centennial Hops	Pellet	10	Boil	0 min		7%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	9.7	Dry Hop	0 days		5.4%
0.50 oz	Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops	Pellet	14.9	Dry Hop	0 days		5.4%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		5.4%
9.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.20 oz	Cascade (Pellet)	63.02	55.9%
1.95 oz	Centennial (Pellet)	17.3	21%
0.83 oz	Galaxy (Pellet)	6.26	8.9%
0.33 oz	Columbus (Pellet)	5.19	3.5%
0.50 oz	Artisan - Centennial (Pellet)		5.4%
0.50 oz	Artisan - Columbus (CTZ) (Pellet)		5.4%
9.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	sugar		Other	Mash	0 min.

Yeast

- Voss Kveik

Amount:	1.30 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2020-09-05 11:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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