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Angela Murkel

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday September 4th 2020

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

12.4

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	61.5%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	34.5	2	6.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.8%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	6.8%
4 oz	German - Carapils4 oz Carapils	35	1.3	1.7%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar)	41	1	2.6%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	12	First Wort	0 min	12.36	2.7%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 160 °F	30 min		4.5%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 160 °F	30 min		4.5%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 160 °F	30 min		4.5%
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Whirlpool at 160 °F	30 min		1.8%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 160 °F	10 min		9.1%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 160 °F	10 min		9.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 160 °F	10 min		9.1%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Whirlpool at 160 °F	10 min		9.1%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Dry Hop at 69 °F	3 days		4.5%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 69 °F	3 days		4.5%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 69 °F	3 days		4.5%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Dry Hop at 69 °F	3 days		4.5%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop at 69 °F	7 days		9.1%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 69 °F	7 days		9.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 69 °F	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	12.36	2.7%
3 oz	Hallertau Blanc (Pellet)	0	27.2%
3 oz	Huell Melon (Pellet)	0	27.2%
3 oz	Mandarina Bavaria (Pellet)	0	27.2%
1.70 oz	Magnum (Pellet)	0	15.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 gal		--	153 °F	--
2.15 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use
0.60 g	Gypsum	Water Agt	Mash
1.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 tsp	Lactic acid	Water Agt	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Tucson, AZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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