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Bobby's Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Rob
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday September 4th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

22.1

SRM (morey):

12.0

Mash pH

5.6

Cost $

37.53

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	$ 1.50 / lb $ 12.00	36	1.75	72.7%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	$ 4.25 / lb $ 8.50	35.4	40	18.2%
0.50 lb	Bestmalz - BEST Biscuit0.5 lb BEST Biscuit	$ 2.50 / lb $ 1.25	35	20	4.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.25 / lb $ 1.13	34.5	1.5	4.5%
11 lbs / $ 22.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 4.00 / oz $ 4.00	Pellet	5.3	Boil	45 min	18.57	66.7%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 4.00 / oz $ 1.00	Pellet	5.3	Boil	15 min	2.51	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 4.00 / oz $ 1.00	Pellet	5.3	Boil	5 min	1.01	16.7%
1.50 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)	$ 4.00 / oz $ 6.00	22.09	100.1%
1.50 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Strike water 165deg	Strike	163 °F	155 °F	60 min
2.25 gal	Sparge water 170deg	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.75 gal	water	$ 0.60 / gal $ 4.65	Water Agt	Mash	0 min.
$ 4.65

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.15 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bobby's Amber

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