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End of summer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday September 4th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.059

Final Gravity:

1.010

ABV (alternate):

6.6%

IBU (tinseth):

67.8

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	83.2%
0.10 kg	German - CaraHell0.1 kg German - CaraHell	34	11	1.8%
0.05 kg	German - CaraMunich III0.05 kg CaraMunich III	34	57	0.9%
0.56 kg	Dark Munich0.56 kg Dark Munich	36	10	10.4%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	42	0.5	3.7%
5.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	CTZ20 g CTZ Hops	Pellet	15.5	Boil	60 min	37.88	16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	13.85	16.7%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil	5 min	16.1	16.7%
20 g	CTZ20 g CTZ Hops	Pellet	15.5	Dry Hop	3 days		16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		16.7%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Dry Hop	3 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	CTZ (Pellet) 40 g CTZ (Pellet) Hops	37.88	33.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	13.85	33.4%
40 g	Falconer's Flight (Pellet) 40 g Falconer's Flight (Pellet) Hops	16.1	33.4%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Temperature	69 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ottawa Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-04 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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