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Ballantine Blackberry IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.3 liters
Post Boil Size: 3.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday September 4th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

105.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.75 lb	Coopers - Pale Malt1.75 lb Pale Malt		38	2.8	79.5%
1.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.45 lb	Crisp Malting - Caramalt 15L0.45 lb Caramalt 15L		32.7	17.5	20.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	30 min	34.9	6.8%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	30 min	12.56	6.8%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	10 min	39.52	16.2%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Whirlpool	10 min	7.11	16.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	3 min	11.3	13.5%
10 g	Willamette10 g Willamette Hops	Leaf/Whole	4.5	Whirlpool	3 min		13.5%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Dry Hop	5 days		13.5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	5 days		13.5%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Mosaic (Pellet) 27 g Mosaic (Pellet) Hops	85.72	36.5%
27 g	Willamette (Pellet) 27 g Willamette (Pellet) Hops	19.67	36.5%
10 g	Willamette (Leaf/Whole) 10 g Willamette (Leaf/Whole) Hops		13.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		13.5%
74 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-04 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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