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Cape Coral Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3520 liters (ending kettle volume)
Pre Boil Size: 3801 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Friday September 4th 2020

Original Gravity:

16.3 °P

Final Gravity:

4.3 °P

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

27.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 kg	Rahr - Standard 2-Row650 kg Standard 2-Row	36.8	1.8	76.7%
100 kg	Simpsons - Brown Malt100 kg Brown Malt	32	187.93	11.8%
22 kg	Flaked Oats22 kg Flaked Oats	33	2.2	2.6%
75 kg	American - Caramel / Crystal 120L75 kg Caramel / Crystal 120L	33	120	8.9%
847 kg / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Cape Coral RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-04 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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