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Hop In Wit!

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday September 4th 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

45.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - White Wheat5 lb White Wheat	40	2.8	40%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	40%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	6.5	Boil	30 min	22.79	22.2%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	6.5	Boil	20 min	17.96	22.2%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Dry Hop	5 days		44.4%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	6.5	Boil	10 min	4.89	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mandarina Bavaria (Pellet)	40.75	44.4%
4 oz	Azacca (Pellet)		44.4%
1 oz	Mandarina Bavaria (Leaf/Whole)	4.89	11.1%
9 oz / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	2 Ounces	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.060
FG: 1.001
Keeping Fermentor in Kegerator - Physical Monitoring of Temp (55-65F)

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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