Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
American - Pilsner4.5 kg Pilsner |
$ 2.87 / kg
$ 12.92 |
37 |
1.8 |
90% |
|
0.50 kg |
BA Malt - Carapils0.5 kg Carapils |
$ 3.00 / kg
$ 1.50 |
34 |
4 |
10% |
|
5 kg / $ 14.42
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Saaz28 g Saaz Hops |
$ 0.12 / g
$ 3.22 |
Pellet |
3.5 |
Boil
|
60 min |
12.78 |
50% |
|
28 g |
Goldings28 g Goldings Hops |
$ 0.09 / g
$ 2.52 |
Pellet |
4.5 |
Boil
|
15 min |
8.15 |
50% |
|
56 g
/ $ 5.74
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
$ 0.12 / g
$ 3.22 |
12.78 |
50% |
|
28 g |
Goldings (Pellet) 28 g Goldings (Pellet) Hops |
$ 0.09 / g
$ 2.52 |
8.15 |
50% |
|
56 g
/ $ 5.74
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
USE 24 LITERS. In the Mash Tun |
Infusion |
68 °C |
64 °C |
60 min |
|
26 L |
Add 2 L of Boiling water over the Mash to extract the remaining sugars |
Sparge |
64 °C |
64 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
$ 0.50 / tsp
$ 0.50 |
Fining |
Boil |
15 min. |
|
$ 0.50
|
Priming
|
Method: dextrose
Amount: 158.9 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Basic recipe for prototyping
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-05 16:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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