S'mores Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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S'mores

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jerry
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 4th 2020
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4Gs English Brown

by 4Gs Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 28

1.055
1.014
5.4%
34.8
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter 37 2.6 68.3%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 9.8%
0.50 lb Briess - Carabrown Malt0.5 lb Carabrown Malt 36.3 55 4.9%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 4.9%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.8%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.61 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.47 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.73 25%
4 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"S'mores" British Brown Ale beer recipe by Jerry. All Grain, ABV 5.41%, IBU 34.82, SRM 18.56, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Carabrown Malt, Golden Naked Oats, Pale Chocolate, Victory Malt) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 15:45 UTC
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