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Council Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 69.29 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Friday September 4th 2020

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mujoose #11

by Wolf Pack Brewing

OG: 1.080 FG: 1.021 ABV: 7.8% IBU: 29

Mu Joose

by Wolf Pack Brewing

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 32

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

29.1

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.52 kg	Simpsons - Extra Pale Ale Malt9.52 kg Extra Pale Ale Malt	35.82	2.2	53.3%
5.95 kg	Flaked Wheat5.95 kg Flaked Wheat	34	2	33.3%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	6.7%
1.20 kg	Flaked Rice1.2 kg Flaked Rice	40	0.5	6.7%
17.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Saaz140 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	21.23	15.6%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	3.7	6.7%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	4.2	6.7%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		13.3%
120 g	Nelson Sauvin120 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		13.3%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop at 20 °C	2 days		22.2%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 20 °C	2 days		22.2%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Saaz (Leaf/Whole) 140 g Saaz (Leaf/Whole) Hops	21.23	15.6%
380 g	Citra (Pellet) 380 g Citra (Pellet) Hops	3.7	42.2%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	4.2	6.7%
320 g	Nelson Sauvin (Pellet) 320 g Nelson Sauvin (Pellet) Hops	0	35.5%
900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
57.18 L	Strike	74 °C	67 °C	60 min
12.11 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
18.10 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.80 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

WHC Lab - WHC lab - Fruitbowl

Amount:	2 Liters	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 716 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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AdsLayton • 11/30/2020 at 11:17pm

4 of 5

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