Black Patent Stout 2 (6 Gallon) Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Patent Stout 2 (6 Gallon)

196 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday September 4th 2020
1.059
1.017
5.5%
55.7
37.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 71.4%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 11.3%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.9%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.8%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.3%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.1 Boil 60 min 47.03 50%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.7 Boil 20 min 6.81 25%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.25 Boil 5 min 1.82 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Black Patent Stout 2 (6 Gallon)" American Stout beer recipe by Brewer #230017. All Grain, ABV 5.5%, IBU 55.66, SRM 37.1, Fermentables: (Pale 2-Row, Black Patent, Chocolate, Roasted Barley, Munich Dark 20L, CaraFoam, Caramel / Crystal 90L, Acidulated Malt) Hops: (Columbus, First Gold, Progress) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-21 19:16 UTC
NEW Water Requirements:
Black Patent Stout 2 (6 Gallon)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black Patent Stout 2 (6 Gallon)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information