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IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday September 4th 2020

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

18.0

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	57.6%
1.50 lb	Rahr - Unmalted Wheat1.5 lb Unmalted Wheat	34.5	2.5	9.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.4%
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	9.6%
4 oz	German - Carapils4 oz Carapils	35	1.3	1.6%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	2.4%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	First Wort at 212 °F	0 min	17.96	2.9%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Whirlpool at 160 °F	30 min		4.8%
0.70 oz	Azacca0.7 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	30 min		6.7%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 160 °F	30 min		4.8%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool at 160 °F	10 min		9.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	10 min		9.5%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 160 °F	10 min		9.5%
0.80 oz	Yakima Valley Hops - Sabro0.8 oz Sabro Hops	Pellet	15.1	Dry Hop at 69 °F	3 days		7.6%
0.80 oz	Azacca0.8 oz Azacca Hops	Pellet	15	Dry Hop at 69 °F	3 days		7.6%
0.80 oz	Yakima Valley Hops - Idaho 70.8 oz Idaho 7 Hops	Pellet	12.5	Dry Hop at 69 °F	3 days		7.6%
0.90 oz	Yakima Valley Hops - Sabro0.9 oz Sabro Hops	Pellet	15.1	Dry Hop at 69 °F	7 days		8.6%
1.30 oz	Barth-Haas - Azacca1.3 oz Azacca Hops	Leaf/Whole	15	Dry Hop at 69 °F	7 days		12.4%
0.90 oz	Yakima Valley Hops - Idaho 70.9 oz Idaho 7 Hops	Pellet	12.5	Dry Hop at 69 °F	7 days		8.6%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	17.96	2.9%
3.20 oz	Yakima Valley Hops - Sabro (Pellet) 3.1999999926802 oz Sabro (Pellet) Hops	0	30.5%
2.50 oz	Azacca (Pellet)	0	23.8%
3.20 oz	Yakima Valley Hops - Idaho 7 (Pellet)	0	30.5%
1.30 oz	Barth-Haas - Azacca (Leaf/Whole)		12.4%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.86 gal	Strike	155 °F	152 °F	--
1.75 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
8.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 35 °F CO₂ Level: 2.4 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2020-12-21 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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