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Wingman IPA 09-20

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Cardwell
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
URL: https://www.brewersfriend.com/homebrew/recipe/view/641151/wingman-ipa

Created: Friday September 4th 2020

2024 Torpedo IPA Homebrew Recipe

by iron man brewing

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 57

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

70.6

SRM (morey):

14.8

Mash pH

n/a

Cost $

98.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
800 g	American - Caramel / Crystal 60L800 g Caramel / Crystal 60L	$ 6.60 / kg $ 5.28	34	60	10.8%
800 g	Munich - Light 10L800 g Munich - Light 10L	$ 6.60 / kg $ 5.28	33	10	10.8%
5.80 kg	United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale	$ 6.60 / kg $ 38.28	38	3.75	78.4%
7,400 g / $ 48.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum (15 AA)35 g Magnum (15 AA) Hops	$ 0.07 / g $ 2.59	Pellet	15	Boil	60 min	53.83	6.4%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	$ 0.09 / g $ 2.55	Pellet	12.7	Whirlpool at 80 °C	0 min	4.64	5.5%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	$ 0.07 / g $ 2.10	Pellet	10.2	Whirlpool at 80 °C	0 min	3.73	5.5%
55 g	Mosaic (12.5 AA)55 g Mosaic (12.5 AA) Hops	$ 0.08 / g $ 4.29	Pellet	12.5	Whirlpool at 80 °C	0 min	8.37	10%
100 g	Centennial (10 AA)100 g Centennial (10 AA) Hops	$ 0.09 / g $ 9.00	Pellet	10	Dry Hop	10 days		18.2%
100 g	Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops	$ 0.09 / g $ 8.50	Pellet	12.7	Dry Hop	10 days		18.2%
200 g	Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops	$ 0.08 / g $ 15.60	Pellet	12.5	Dry Hop	4 days		36.4%
550 g / $ 44.63

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
35 g	Magnum (15 AA) (Pellet) 35 g Magnum (15 AA) (Pellet) Hops	$ 0.07 / g $ 2.59	53.83	6.4%
130 g	Simcoe (12.7 AA) (Pellet) 130 g Simcoe (12.7 AA) (Pellet) Hops	$ 0.09 / g $ 11.05	4.64	23.7%
30 g	Centennial (10 AA) (Pellet) 30 g Centennial (10 AA) (Pellet) Hops	$ 0.07 / g $ 2.10	3.73	5.5%
255 g	Mosaic (12.5 AA) (Pellet) 255 g Mosaic (12.5 AA) (Pellet) Hops	$ 0.08 / g $ 19.89	8.37	46.4%
100 g	Centennial (10 AA) (Pellet) 100 g Centennial (10 AA) (Pellet) Hops	$ 0.09 / g $ 9.00		18.2%
550 g / $ 44.63

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	--	67 °C	60 min
13 L	Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 2.37 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirl Floc	$ 0.45 / each $ 0.45	Fining	Boil	10 min.
$ 0.45

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 4.90 / each $ 4.90
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 4.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2020-10-15 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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