Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Nugget2.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
48.66 |
55.6% |
|
2 oz |
Yakima Chief Hops - Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
7.15 min |
2.66 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41.7 L |
|
Infusion |
-- |
68 °C |
85 min |
|
33.6 L |
|
Batch Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 172.5 g
Temp: 18 °C
CO2 Level: 1.7 Volumes |
Target Water Profile
Düsseldorf (Altbier)
Notes
Our first attempt at a modified-to-taste version of our original Altbier recipe.
- Fermentation temperature stable at 18°C
- at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge.
- since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle.
- At bottling, went with 1.6 vol CO2 for the Tartan yeast (scotch) since that yeast seems to like going crazy in bottles. measured for 1.8 vols CO2 for the altbier yeast. Tartan Yeast batch had an autosiphon equipment failure that resulted in additional undesired aeration of the beer right before bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-30 00:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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