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MooseDik East West

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday September 4th 2020

R009/2020 NEIPA MASSACHUSETTS

by SE AULD HWAEL

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 65

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

61.8

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37.50 lb	US - Pale 2-Row37.5 lb Pale 2-Row	37	1.8	83.3%
3.75 lb	United Kingdom - Carastan (30/37)3.75 lb Carastan (30/37)	35	34	8.3%
3.75 lb	Briess - Dextrose3.75 lb Dextrose	45.5	1	8.3%
45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	90 min	12.86	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	90 min	7.59	4.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	6.01	4.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	7.1	4.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	30 min	5.71	4.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	4.62	4.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	7.04	9.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	15 min	7.37	9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	3.52	18.2%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	23.49	18.1%
2 oz	Columbus (Pellet)	21.73	18.1%
1.50 oz	El Dorado (Pellet)	13.08	13.6%
4 oz	Mosaic (Pellet)	3.52	36.4%
1.50 oz	Amarillo (Pellet)		13.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 gal	Strike	156 °F	152 °F	60 min
14.2 gal	Batch Sparge	165 °F	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2020-09-04 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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