Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.7% | |
1 lb | Pumpkin (canned) | 1 | 0 | 5.6% | |
6 lb | American - Vienna | 35 | 4 | 33.3% | |
0.50 lb | Brown Sugar | 45 | 15 | 2.8% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 11.1% | |
1 lb | American - Rye | 38 | 3.5 | 5.6% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 90 min | 15.31 | 100% | |
1 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |