Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
132 g |
Styrian Goldings132 g Styrian Goldings Hops |
|
Lupulin Pellet |
3.2 |
Boil at 100 °C
|
60 min |
22.98 |
62.3% |
|
65 g |
Saaz65 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Boil
|
15 min |
6.14 |
30.7% |
|
15 g |
Willamette15 g Willamette Hops |
|
Lupulin Pellet |
4.5 |
Whirlpool at 100 °C
|
10 min |
0.55 |
7.1% |
|
212 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.65 L |
|
Infusion |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"abduccion" Belgian Blond Ale beer recipe by araos. All Grain, ABV 6.98%, IBU 29.68, SRM 12.83, Fermentables: (Swaen Pilsner, Biscuit Malt, CaraMunich, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-03 23:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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