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Irish Red Competition

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Randy Daily
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday September 3rd 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

22.2

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	78.9%
2 lb	Munich2 lb Munich	37	6	10.5%
12 oz	United Kingdom - Carastan (30/37)12 oz Carastan (30/37)	35	34	3.9%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	2.6%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L - (late boil kettle addition)	33	120	2.6%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley - (late boil kettle addition)	29	550	1.3%
304 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.89	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	35 min	8.26	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	13.89	50%
1 oz	East Kent Goldings (Pellet)	8.26	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Dough in	Infusion	--	152 °F	60 min
			152 °F	168 °F	10 min
9 gal		Fly Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Whirlfloc		Fining	Boil	10 min.
1.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Stein winner at Bluebonnet - 2017

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2020-09-03 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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