Fermentation History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Simcoe11 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
30 min |
12.4 |
5.2% |
|
6 g |
Sabro6 g Sabro Hops |
|
Pellet |
14.8 |
Boil
|
10 min |
3.94 |
2.8% |
|
6 g |
Bru-16 g Bru-1 Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
4.17 |
2.8% |
|
44 g |
Sabro44 g Sabro Hops |
|
Pellet |
14.8 |
Whirlpool at 85 °C
|
15 min |
9.77 |
20.9% |
|
54 g |
Bru-154 g Bru-1 Hops |
|
Pellet |
15.7 |
Whirlpool at 85 °C
|
15 min |
12.72 |
25.6% |
|
40 g |
Bru-140 g Bru-1 Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
19% |
|
50 g |
Sabro50 g Sabro Hops |
|
Pellet |
14.8 |
Dry Hop
|
3 days |
|
23.7% |
|
211 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Simcoe (Pellet) 11 g Simcoe (Pellet) Hops |
|
12.4 |
5.2% |
|
100 g |
Sabro (Pellet) 100 g Sabro (Pellet) Hops |
|
13.71 |
47.4% |
|
100 g |
Bru-1 (Pellet) 100 g Bru-1 (Pellet) Hops |
|
16.89 |
47.4% |
|
211 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
19 °C |
65 °C |
60 min |
|
|
Mash Out |
Infusion |
65 °C |
75 °C |
10 min |
|
11.76 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Priming
|
Method: co2
Amount: 1 bar
Temp: 8 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
"Sabru 1 IPA" American IPA beer recipe by Russ_Sim. All Grain, ABV 5.59%, IBU 43, SRM 5.08, Fermentables: (Finest Maris Otter, Carapils, Pale Ale, Acidulated) Hops: (Simcoe, Sabro, Bru-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-05 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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