Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Simcoe27 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 77 °C
|
20 min |
17.15 |
29.7% |
|
38 g |
Mosaic38 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 77 °C
|
20 min |
23.75 |
41.8% |
|
26 g |
Citra26 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
20 min |
14.3 |
28.6% |
|
91 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
Temperature |
72 °C |
68 °C |
60 min |
|
5.5 L |
|
Sparge |
72 °C |
72 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Lactic acid
|
|
Water Agt |
Mash |
50 min. |
Priming
|
Method: dextrose
Amount: 39.1 g
Temp: 12 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
1) Made the mistake of comparing post mash gravity to OG assuming it was way too low. Consequently added 200g of grain and mashed for another 30 mins. I think the extra 30 mins was a reasonable amount of time but the extra grain was not necessary.
2)Post mash volume was about 10.L. Boil was ok added lactose with 10 mins left or 1/2L left to boil off to get to 7L.
3) Cooled almost instantly to 80 then 75, added hops for 20 mins then cooled to 20 deg which took another 20-30 mins
4) OG measured 13.2 or 1053. Pitched yeast fine. Yeast was already cooking with a dextrose starter.
5) Seemed to stop fermenting after 1-2 days probably 1-1,5 days. The gravity was 10 or 1030 3% ABV which is too high. Left for another 2 days but no action even with a bit of heat treatment. Perhaps the yeast was old and not enough of it.
6) Day 4-5 added another starter of the same yeast oyl-052. Again this was cooking in a starter but agian a dextrose starter. Lets see how this works. If it doesn't then it's a very sweet weak beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-04 12:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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