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Tripel 2020

Method: All Grain
Style: Belgian Tripel
Boil Time: 65 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday September 3rd 2020

Original Gravity:

1.081

Final Gravity:

1.012

ABV (standard):

9.1%

IBU (tinseth):

24.9

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Synergy Select Pilsen Malt20 lb Synergy Select Pilsen Malt	38.3	1.8	62.7%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	15.7%
12 oz	Belgian - Aromatic12 oz Aromatic	33	38	2.4%
2 lb	Bestmalz - BEST Chit Malt2 lb BEST Chit Malt	23	1.4	6.3%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	0.4%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	12.5%
31.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Boil	70 min	19.77	50%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Boil	7 min	5.14	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Huell Melon (Pellet)		24.91	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	150 °F	149 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

5 Minutes add:
1oz. Coriander
1oz. Ginger (chopped)

16gr dry yeast
X5 gallons with Saison II recultured yeast

Brewed 9.27.2020
OG- 1.081

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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