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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday September 3rd 2020

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

35.0

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Simpsons - Finest Pale Ale Maris Otter2.75 lb Finest Pale Ale Maris Otter	37	2.6	68.8%
4 oz	Crisp Malting - Crystal Dark - 77L4 oz Crystal Dark - 77L	33.1	77	6.3%
3 oz	Belgian - Special B3 oz Special B	34	115	4.7%
3 oz	Honey Malt3 oz Honey Malt	37	25	4.7%
4 oz	Crisp Malting - Caramalt 15L4 oz Caramalt 15L	32.7	17.5	6.3%
4 oz	German - CaraFoam4 oz CaraFoam	37	1.8	6.3%
2 oz	Agave Nectar2 oz Agave Nectar	35	2	3.1%
64 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Zappa6 g Zappa Hops	Pellet	7	Boil	40 min	14.41	66.7%
3 g	Apollo3 g Apollo Hops	Pellet	20	Boil	40 min	20.59	33.3%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Zappa (Pellet) 6 g Zappa (Pellet) Hops	14.41	66.7%
3 g	Apollo (Pellet) 3 g Apollo (Pellet) Hops	20.59	33.3%
9 g / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-09-03 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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