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Hazelnut Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday September 3rd 2020

Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

Brown and Orange

by 4fuggles

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 28

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

29.2

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	35.9	10	16.6%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	12.4%
9 oz	American - Caramel / Crystal 10L9 oz Caramel / Crystal 10L	35	10	4.7%
9 oz	American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L	33	120	4.7%
11 oz	Crisp Malting - Brown Malt11 oz Brown Malt	32.7	65	5.7%
4 oz	Franco-Belges - Kiln Coffee4 oz Kiln Coffee	28	150	2.1%
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	53.9%
193 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	20.75	29.4%
18 g	Centennial18 g Centennial Hops	Pellet	10	Boil	5 min	4.96	35.3%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	5 min	3.47	35.3%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Centennial (Pellet) 33 g Centennial (Pellet) Hops	25.71	64.7%
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	3.47	35.3%
51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	hazelnut extract		Flavor	Primary	0 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2020-11-13 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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