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Jucifer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 11.63 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday September 3rd 2020

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

milkshake

by wells

OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

26.0

SRM (morey):

6.5

Mash pH

5.3

Cost $

60.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23.62 lb	Rahr - American - Pale Ale23.62 lb American - Pale Ale	$ 1.00 / lb $ 23.60	37	3.5	81.6%
2.71 lb	Flaked Oats2.71 lb Flaked Oats	$ 1.74 / lb $ 4.71	33	2.2	9.4%
2.63 lb	Flaked Wheat2.63 lb Flaked Wheat	$ 1.95 / lb $ 5.13	34	2	9.1%
28.96 lbs / $ 33.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Cascade4 oz Cascade Hops	$ 1.19 / oz $ 4.75	Pellet	6	Boil	10 min	13.53	20%
6 oz	Yakima Valley Hops - Cascade6 oz Cascade Hops	$ 1.19 / oz $ 7.12	Pellet	6	Whirlpool at 210 °F	10 min	12.5	30%
6 oz	Yakima Valley Hops - Citra6 oz Citra Hops	$ 1.44 / oz $ 8.62	Pellet	12.6	Dry Hop	4 days		30%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	$ 1.69 / oz $ 6.75	Pellet	10.4	Dry Hop	4 days		20%
20 oz / $ 27.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Yakima Valley Hops - Cascade (Pellet)	$ 1.19 / oz $ 11.87	26.03	50%
6 oz	Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 1.44 / oz $ 8.62		30%
4 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.69 / oz $ 6.75		20%
20 oz / $ 27.24

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.86 gal	Strike Temp: 155°F	Strike	155 °F	145 °F	60 min
5.64 gal		Sparge	190 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
8.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14.50 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Salt	Water Agt	Mash	1 hr.
15 g	Citric acid	Water Agt	Mash	1 hr.
0.33 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 852 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

1883 Shirley Road - 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	25	120	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2020-09-12 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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