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Jucifer - High Mash

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
URL: https://brewstock.com/beerrecipebook/gnarlybarleyjuicifer/

Created: Thursday September 3rd 2020

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

7.0%

IBU (tinseth):

27.4

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.49 lb	US - Pale 2-Row13.49 lb Pale 2-Row	37	1.8	83.3%
1.35 lb	Flaked Oats1.35 lb Flaked Oats	33	2.2	8.3%
1.35 lb	Flaked Wheat1.35 lb Flaked Wheat	34	2	8.3%
16.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Cascade (7 AA)2.2 oz Cascade (7 AA) Hops	Pellet	7	Boil	10 min	16.92	25%
2.20 oz	Cascade (7 AA)2.2 oz Cascade (7 AA) Hops	Pellet	7	Hop Stand at 210 °F	10 min	10.49	25%
2.20 oz	Citra (11 AA)2.2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	4 days		25%
2.20 oz	Mosaic (12.5 AA)2.2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		25%
8.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.40 oz	Cascade (7 AA) (Pellet)	27.41	50%
2.20 oz	Citra (11 AA) (Pellet)		25%
2.20 oz	Mosaic (12.5 AA) (Pellet)		25%
8.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.07 gal	Strike	166 °F	156 °F	60 min
2.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1.10 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

1883 Shirley Road - 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-15 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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