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Orangesicle MIPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday September 3rd 2020

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

90.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

70.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	White Sorghum Syrup - Gluten Free5 lb White Sorghum Syrup - Gluten Free	$ 3.92 / lb $ 19.60	37	1.5	45.5%
2 lb	American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free	$ 4.34 / lb $ 8.68	25	2	18.2%
2 lb	American - Crystal 10L Millet Malt - Gluten Free	$ 6.00 / lb $ 12.00	25	10	18.2%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)		32	5	9.1%
1 lb	Grouse Malt House - Grouse Malt House - US - American Cara Millet Malt	$ 4.34 / lb $ 4.34	28	5	9.1%
11 lbs / $ 44.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 3.00 / oz $ 3.00	Pellet	11	Boil	60 min	41.92	16%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	$ 3.00 / oz $ 3.00	Pellet	8.6	Boil	20 min	19.85	16%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 3.00 / oz $ 3.00	Pellet	11	Boil	20 min	25.38	16%
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	$ 3.00 / oz $ 0.75	Pellet	11	Boil	10 min	3.8	4%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	$ 3.00 / oz $ 6.00	Pellet	8.6	Dry Hop	7 days		32%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 3.00 / oz $ 3.00	Pellet	11	Dry Hop	7 days		16%
6.25 oz / $ 18.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Citra (11 AA) (Pellet)	$ 3.00 / oz $ 9.75	71.1	52%
3 oz	Amarillo (8.6 AA) (Pellet)	$ 3.00 / oz $ 9.00	19.85	48%
6.25 oz / $ 18.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	--	164 °F	90 min
2 gal		Sparge	170 °F	160 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Boil	1 hr.
2.50 tsp	Yeast Nutrient		Other	Boil	15 min.
8 oz	lactose	$ 0.25 / oz $ 2.00	Flavor	Boil	10 min.
2 each	Vanilla Bean		Flavor	Boil	10 min.
1 each	Wirlfloc Tablet		Fining	Boil	10 min.
2 oz	Sweet Orange Peel		Flavor	Boil	5 min.
1 oz	Bitter Orange Peel		Flavor	Boil	5 min.
$ 2.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-09-08 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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