Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
15.09 |
100% |
|
11 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Magnum (Pellet) 11 g Magnum (Pellet) Hops |
|
15.09 |
100% |
|
11 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Batch Sparge |
75 °C |
70 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
47 g |
Coriander
|
|
Water Agt |
Mash |
15 min. |
|
20 g |
Sweet Orange Peel
|
|
Flavor |
Mash |
15 min. |
|
7 g |
black pepper
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"Witbier Dasolander" Witbier beer recipe by BGW Brew. BIAB, ABV 4.65%, IBU 15.09, SRM 3.62, Fermentables: (Wheat Malt, Bohemian Pilsner Malt, Flaked Oats) Hops: (Magnum) Other: (Coriander, Sweet Orange Peel, black pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-11 11:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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