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Peeper Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.33 liters
Post Boil Size: 21.33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday September 3rd 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

32.1

SRM (morey):

11.8

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dingemans - Pale Ale 4 kg Pale Ale	36.8	3.9	80%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	8%
0.40 kg	The Swaen - Swaen Vienna0.4 kg Swaen Vienna	36.8	4.5	8%
0.10 kg	Thomas Fawcett - Roasted Wheat0.1 kg Roasted Wheat	32.2	325	2%
0.10 kg	German - Dark Wheat0.1 kg Dark Wheat	39	6.5	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	15	Boil	60 min	17.89	6.1%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	10 min	1.65	2.7%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	10 min	1.35	2.7%
3 g	Centennial3 g Centennial Hops	Pellet	10	Boil	10 min	1.44	2%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.28	10.8%
16 g	Centennial16 g Centennial Hops	Pellet	10	Whirlpool	0 min	3.81	10.8%
16 g	Cascade16 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.67	10.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		27%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	5 days		27%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	17.89	6.1%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	4.93	40.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	4.02	13.5%
59 g	Centennial (Pellet) 59 g Centennial (Pellet) Hops	5.25	39.8%
148 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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