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Hazel-Eyed

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Thursday September 3rd 2020

#12 Gelfling Essence Stout

by JMcNair

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 36

Original Gravity:

1.072

Final Gravity:

1.030

ABV (standard):

5.5%

IBU (tinseth):

30.6

SRM (morey):

48.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Dry Malt Extract - Extra Light6.5 lb Dry Malt Extract - Extra Light	42	2.5	46.8%
1 lb	United Kingdom - Pale 2-Row1 lb Pale 2-Row	38	2.5	7.2%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	5.4%
1.13 lb	United Kingdom - Pale Chocolate1.125 lb Pale Chocolate	33	207	8.1%
0.63 lb	Flaked Oats0.625 lb Flaked Oats	33	2.2	4.5%
0.63 lb	Flaked Barley0.625 lb Flaked Barley	32	2.2	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
0.63 lb	Munich0.625 lb Munich	38	6	4.5%
0.38 lb	German - Carafa I0.375 lb Carafa I	32	340	2.7%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.2%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	25.57	71.4%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6	Boil	15 min	5.07	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	East Kent Goldings (Pellet)		30.64	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt	Mashed in a little high (initial target was 162). This would allow me to mix the grain for a little while before closing the lid at 158. Mash ended at 152 after 1 hr.	Steeping	176 °F	158 °F	60 min

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	6	69	112	79	171
Added: 1.0 tsp of Baking Soda (~4.5g) 0.25 tsp of Gypsum (1g) 1.5 tsp CaCl2 (5.1g) Water seemed a little cloudy after the adds.
Mash Chemistry and Brewing Water Calculator

Notes

Added 32oz of liquid unsweetened cholaca to secondary with 1 vanilla bean. Sat for 5 days, then added 0.25oz/gal of hazelnut flavoring (1.125oz total). Sat for another 2 days on the chocolate.
Rack off chocolate into another secondary, added 2 more vanilla beans, sat 5-6 days and then kegged.

Final Gravity - 1.024.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-10-24 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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