Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Bru-17 g Bru-1 Hops |
|
Pellet |
15.7 |
First Wort
|
0 min |
15.71 |
2.9% |
|
56 g |
Yakima Valley Hops - Bru-1 (15.7 AA)
/ 8 Ounces56 g Yakima Valley Hops - Bru-1 (15.7 AA)
/ 8 Ounces Hops |
|
Pellet |
15.7 |
Whirlpool at 200 °F
|
20 min |
20.2 |
22.9% |
|
28 g |
Yakima Valley Hops - Sabro (15.1 AA)
/ 3 Ounces28 g Yakima Valley Hops - Sabro (15.1 AA)
/ 3 Ounces Hops |
|
Pellet |
15.1 |
Whirlpool at 200 °F
|
20 min |
9.71 |
11.4% |
|
28 g |
Yakima Valley Hops - Strata (12 AA)28 g Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12.9 |
Whirlpool at 200 °F
|
20 min |
8.3 |
11.4% |
|
56 g |
Yakima Valley Hops - Bru-1 (15.7 AA)
/ 8 Ounces56 g Yakima Valley Hops - Bru-1 (15.7 AA)
/ 8 Ounces Hops |
|
Pellet |
15.7 |
Dry Hop at 55 °F
|
3 days |
|
22.9% |
|
14 g |
Yakima Valley Hops - Sabro (15.1 AA)
/ 3 Ounces14 g Yakima Valley Hops - Sabro (15.1 AA)
/ 3 Ounces Hops |
|
Pellet |
15.1 |
Dry Hop at 55 °F
|
3 days |
|
5.7% |
|
56 g |
Yakima Valley Hops - Strata (12 AA)56 g Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12.9 |
Dry Hop at 55 °F
|
3 days |
|
22.9% |
|
245 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Bru-1 (Pellet) 7 g Bru-1 (Pellet) Hops |
|
15.71 |
2.9% |
|
112 g |
Yakima Valley Hops - Bru-1 (15.7 AA)
/ 8 Ounces (Pellet) 112 g Yakima Valley Hops - Bru-1 (15.7 AA)
/ 8 Ounces (Pellet) Hops |
|
20.2 |
45.8% |
|
42 g |
Yakima Valley Hops - Sabro (15.1 AA)
/ 3 Ounces (Pellet) 42 g Yakima Valley Hops - Sabro (15.1 AA)
/ 3 Ounces (Pellet) Hops |
|
9.71 |
17.1% |
|
84 g |
Yakima Valley Hops - Strata (12 AA) (Pellet) 84 g Yakima Valley Hops - Strata (12 AA) (Pellet) Hops |
|
8.3 |
34.3% |
|
245 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
177 °F |
152 °F |
60 min |
|
5.18 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.30 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.90 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.60 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4.90 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 hr. |
|
1.30 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
|
3.90 g |
Salt
|
|
Water Agt |
Sparge |
1 hr. |
|
0.25 tsp |
Brewtan B
|
|
Other |
Mash |
1 hr. |
|
0.50 tsp |
Brewtan B
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
NEIPA [Treehouse]
"Pina Colada Grisette" Experimental Beer recipe by bricio. All Grain, ABV 5.01%, IBU 53.92, SRM 2.88, Fermentables: (Lager, Spelt Malt, Flaked Wheat) Hops: (Bru-1, Yakima Valley Hops - Bru-1 (15.7 AA)
/ 8 Ounces, Yakima Valley Hops - Sabro (15.1 AA)
/ 3 Ounces, Yakima Valley Hops - Strata (12 AA)) Other: (Epsom Salt, Gypsum, Salt, Brewtan B)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-16 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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