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Pina Colada Grisette

Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday September 2nd 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

53.9

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Lager5 lb Lager	38	1.4	55.6%
3.50 lb	German - Spelt Malt3.5 lb Spelt Malt	37	2	38.9%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Bru-17 g Bru-1 Hops	Pellet	15.7	First Wort	0 min	15.71	2.9%
56 g	Yakima Valley Hops - Bru-1 (15.7 AA) / 8 Ounces	Pellet	15.7	Whirlpool at 200 °F	20 min	20.2	22.9%
28 g	Yakima Valley Hops - Sabro (15.1 AA) / 3 Ounces	Pellet	15.1	Whirlpool at 200 °F	20 min	9.71	11.4%
28 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12.9	Whirlpool at 200 °F	20 min	8.3	11.4%
56 g	Yakima Valley Hops - Bru-1 (15.7 AA) / 8 Ounces	Pellet	15.7	Dry Hop at 55 °F	3 days		22.9%
14 g	Yakima Valley Hops - Sabro (15.1 AA) / 3 Ounces	Pellet	15.1	Dry Hop at 55 °F	3 days		5.7%
56 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12.9	Dry Hop at 55 °F	3 days		22.9%
245 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Bru-1 (Pellet) 7 g Bru-1 (Pellet) Hops	15.71	2.9%
112 g	Yakima Valley Hops - Bru-1 (15.7 AA) / 8 Ounces (Pellet)	20.2	45.8%
42 g	Yakima Valley Hops - Sabro (15.1 AA) / 3 Ounces (Pellet)	9.71	17.1%
84 g	Yakima Valley Hops - Strata (12 AA) (Pellet)	8.3	34.3%
245 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	177 °F	152 °F	60 min
5.18 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
2.60 g	Salt	Water Agt	Mash	1 hr.
4.90 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.30 g	Gypsum	Water Agt	Sparge	1 hr.
3.90 g	Salt	Water Agt	Sparge	1 hr.
0.25 tsp	Brewtan B	Other	Mash	1 hr.
0.50 tsp	Brewtan B	Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

NEIPA [Treehouse]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	26	78	120	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-16 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pina Colada Grisette

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