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Rob Brew - Hazy Kbiek

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday September 2nd 2020

Sour ale (Philly Sour)

by Kaarlo

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.96 kg	Simpsons - Best Pale Ale3.96 kg Best Pale Ale	37.5	2	68.8%
0.96 kg	United Kingdom - Maris Otter Pale0.96 kg Maris Otter Pale	38	3.75	16.7%
0.60 kg	Simpsons - Wheat Malt0.6 kg Wheat Malt	36.576	2.8	10.4%
0.24 kg	Flaked Oats0.24 kg Flaked Oats	33	2.2	4.2%
5.76 kg / $ 0.00

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	3	10	70	50	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-02 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rob Brew - Hazy Kbiek

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