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Okto no. 2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 62.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.736 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday September 2nd 2020

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

15.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45.09 lb	Munich Malt45.09 lb Munich Malt	36	7	26.7%
45.09 lb	German - Bohemian Pilsner45.09 lb Bohemian Pilsner	38	1.9	26.7%
45.09 lb	Briess - Goldpils Vienna Malt45.09 lb Goldpils Vienna Malt	36.8	3.5	26.7%
11.27 lb	Dingemans - Aromatic Malt11.27 lb Aromatic Malt	36.3	19	6.7%
11.27 lb	Weyermann - Caramunich Type 111.27 lb Caramunich Type 1	33.5	35	6.7%
180.36 oz	Maple Syrup180.36 oz Maple Syrup - (late fermenter addition)	29.8	0	6.7%
169.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.27 oz	Northern Brewer - German Tettnang11.27 oz German Tettnang Hops	Pellet	3.5	Boil	50 min	10.07	50%
11.27 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	10 min	4.99	50%
22.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.27 oz	Northern Brewer - German Tettnang (Pellet)	10.07	50%
11.27 oz	Hallertau Tradition (Germany) (Leaf/Whole)	4.99	50%
22.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90.2 gal		Batch Sparge	157 °F	157 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11.27 each	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	129.64 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-08 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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