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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Great Western - American - Pale 2-Row4.5 kg American - Pale 2-Row |
$ 1.00 / kg $ 4.50 |
37 | 1.8 | 45% |
2.50 kg | Weyermann - Vienna Malt2.5 kg Vienna Malt |
$ 3.10 / kg $ 7.75 |
37 | 3.5 | 25% |
1.50 kg | American - Wheat1.5 kg American - Wheat |
$ 1.00 / kg $ 1.50 |
38 | 1.8 | 15% |
1.50 kg | Briess - Flaked Oats1.5 kg Flaked Oats |
$ 3.00 / kg $ 4.50 |
33 | 2.2 | 15% |
10 kg / $ 18.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Mosaic (12 AA) / 412 Grams14 g Mosaic (12 AA) / 412 Grams Hops |
$ 0.09 / g $ 1.26 |
Pellet | 12 | Boil | 60 min | 9.37 | 3.4% |
40 g | Yakima Chief Hops - Citra (13 AA) / 300 Grams40 g Yakima Chief Hops - Citra (13 AA) / 300 Grams Hops |
$ 0.09 / g $ 3.60 |
Pellet | 13 | Boil | 15 min | 14.4 | 9.7% |
30 g | Yakima Valley Hops - Sabro (14.3 AA) / 454 Grams30 g Yakima Valley Hops - Sabro (14.3 AA) / 454 Grams Hops |
$ 0.09 / g $ 2.70 |
Pellet | 14.3 | Boil | 10 min | 8.68 | 7.2% |
60 g | Mosaic (12 AA) / 412 Grams60 g Mosaic (12 AA) / 412 Grams Hops |
$ 0.09 / g $ 5.40 |
Pellet | 12 | Boil | 5 min | 8.01 | 14.5% |
60 g | Yakima Chief Hops - Citra (13 AA) / 300 Grams60 g Yakima Chief Hops - Citra (13 AA) / 300 Grams Hops |
$ 0.09 / g $ 5.40 |
Pellet | 13 | Whirlpool at 80 °C | 15 min | 5.63 | 14.5% |
60 g | Yakima Valley Hops - Sabro (14.3 AA) / 454 Grams60 g Yakima Valley Hops - Sabro (14.3 AA) / 454 Grams Hops |
$ 0.09 / g $ 5.40 |
Pellet | 14.3 | Whirlpool at 80 °C | 15 min | 6.19 | 14.5% |
90 g | Mosaic (12 AA) / 412 Grams90 g Mosaic (12 AA) / 412 Grams Hops |
$ 0.09 / g $ 8.10 |
Pellet | 12 | Dry Hop | 3 days | 21.7% | |
60 g | Yakima Chief Hops - Citra (13 AA) / 300 Grams60 g Yakima Chief Hops - Citra (13 AA) / 300 Grams Hops |
$ 0.09 / g $ 5.40 |
Pellet | 13 | Dry Hop | 3 days | 14.5% | |
414 g / $ 37.26 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
164 g | Mosaic (12 AA) / 412 Grams (Pellet) 164 g Mosaic (12 AA) / 412 Grams (Pellet) Hops |
$ 0.09 / g $ 14.76 |
17.38 | 39.6% |
160 g | Yakima Chief Hops - Citra (13 AA) / 300 Grams (Pellet) 160 g Yakima Chief Hops - Citra (13 AA) / 300 Grams (Pellet) Hops |
$ 0.09 / g $ 14.40 |
20.03 | 38.7% |
90 g | Yakima Valley Hops - Sabro (14.3 AA) / 454 Grams (Pellet) 90 g Yakima Valley Hops - Sabro (14.3 AA) / 454 Grams (Pellet) Hops |
$ 0.09 / g $ 8.10 |
14.87 | 21.7% |
414 g / $ 37.26 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Strike | 74 °C | 65 °C | 60 min | |
Cast | Temperature | -- | 74 °C | -- | |
30 L | Sparge | -- | 80 °C | -- | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Wyeast - Beer Nutrient |
$ 0.50 / tsp $ 0.50 |
Water Agt | Mash | 0 min. |
1 each | Whirl Floc |
$ 1.00 / each $ 1.00 |
Water Agt | Mash | 0 min. |
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
10.60 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 1.50 |
Escarpment Labs - Foggy London Ale | ||||||||||||||||
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$ 10.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |